The Chef de Rang is responsible for the flawless delivery of restaurant service to our guests, whose satisfaction is the main objective of our team.
Reports to: Restaurant Manager.
Main duties & responsibilities:
Deliver restaurant service according to our standards and procedures in order to offer a tailor made culinary experience to our Guests, Coordinate the Commis de Rang during service if on duty; Create and maintain a personalised interaction with Guests;
Responsible for the cleanliness and tidiness of the restaurant; Responsible for the equipment and supplies assigned to perform the service;
Contribute to the achievement of the economic targets of the restaurant with a deep knowledge of the culinary offer and appropriate suggestions and recommendations to Guests; Comply with H&S national rules and company instructions.
We offer:
Seasonal contract according to C.C.N.L. Settore Turismo. Learning & development activities and career opportunities.
Competencies required:
Collaboration:Be able and willing to work as a team within the department and with other departments. Personal Effectiveness & Communication: Demonstrate selfcontrol and present information clearly and with confidence.
Personal development:Be open to and accept constructive feedback and use it to improve. Ongoing dialogue with Head of Department on own performance objectives. Business orientation: Be able to follow guidelines and priorities assigned by Head of the Department in order to achieve goals in a timely and satisfactory way. Perform hisher tasks with integrity.
Technical Skills:Demonstrate technical competence and knowledge related to the role.Other requirements: Professional experience in the same role preferably in deluxe hotels and restaurants
English knowledge at Intermediate level; Valid HACCP certification;
Knowledge of F&B management software; Passion for service and ambition to grow professionally;
Flexibility; Attention to detail.
Benefits
Seasonal contract according to Italian law “C.C.N.L. Settore Turismo Federalberghi.” Training and development opportunities.
Meals provided Accommodation maybe provided upon request
* Time off: Enjoy 2 days off per week
Email address: info@ilpiccioloetnagolfresort.com
All CVs must be submitted with explicit authorization for the processing of personal data in accordance with EU Regulation n. 2016679 GDPR. The data will be used exclusively for the current selection process. This job offer is extended to both genders in compliance with laws 90377 and 12591
Job Type: Fulltime
Language:
* English (Required)
Application Deadline: 20032025
